Smoked Salmon Recipe
Served with dill cream cheese and capers
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Dill Cream Cheese
In a small bowl, combine the cream cheese, fresh dill, and a pinch of salt. Mix well until smooth and creamy. Set aside.
- 2
Prepare the Serving Plate
Arrange the smoked salmon on a serving plate in a circular pattern or in strips. Make sure it looks visually appealing.
- 3
Add Capers
Sprinkle the capers over the smoked salmon evenly, ensuring they are distributed well.
Serving
- 4
Garnish and Serve
Place small dollops of the dill cream cheese around the salmon or serve on the side. Add lemon wedges for garnish and serve with crackers or toast on the side.