Jul 13 2026
Restaurants›Cast Iron on 17th›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Cast Iron on 17th
Time45m
Serves2

12 oz ribeye served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Sprinkle salt and black pepper evenly over both sides of the ribeye steak. Allow it to sit at room temperature for about 30 minutes to enhance the flavor.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Once the pan is hot, add the ribeye steak. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness. During the last minute, add the crushed garlic cloves to the pan for extra flavor.

  4. 4

    Rest the Steak

    Remove the steak from the pan and let it rest on a plate for 5-10 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and dice the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until tender.

  2. 6

    Drain and Mash

    Once the potatoes are tender, drain them and return them to the pot. Add butter, milk, garlic powder, salt, and pepper. Mash the potatoes until smooth and creamy.

  3. 7

    Adjust Seasoning

    Taste the mashed potatoes and adjust seasoning with additional salt and pepper if necessary.

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