Chicken Alfredo Recipe
Fettuccine pasta with grilled chicken in a creamy Alfredo sauce.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Step 3
Once cooked, drain the pasta and set aside.
Grilling the Chicken
- 4
Step 1
Preheat a grill or a grill pan over medium-high heat.
- 5
Step 2
Brush the chicken breasts with olive oil and season with garlic powder, salt, and black pepper.
- 6
Step 3
Place the chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- 7
Step 4
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Making the Alfredo Sauce
- 8
Step 1
In a large skillet, melt the butter over medium heat.
- 9
Step 2
Add minced garlic cloves (or finely chopped) to the skillet and sauté for about 1-2 minutes until fragrant.
- 10
Step 3
Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- 11
Step 4
Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy.
- 12
Step 5
Season with salt and black pepper to taste.
Combining Everything
- 13
Step 1
Add the drained fettuccine pasta to the Alfredo sauce and toss to coat evenly.
- 14
Step 2
Top the pasta with the sliced grilled chicken.
- 15
Step 3
Garnish with fresh parsley before serving.