Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cheese
Croutons
Dressing
Method
Preparation
- 1
Wash and Prepare Romaine Lettuce
Rinse the romaine lettuce under cold water to remove any dirt or grit. Shake off excess water and pat dry with a clean kitchen towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Grate Parmesan Cheese
Using a box grater or a food processor, grate the parmesan cheese until you have about half a cup. Set aside.
- 3
Measure Croutons
Measure out one cup of croutons. You can use store-bought croutons or make your own by toasting cubes of bread in the oven.
- 4
Measure Dressing
Pour half a cup of Caesar dressing into a small bowl or measuring cup.
Assembly
- 5
Combine Ingredients
In the bowl with the torn romaine lettuce, add the grated parmesan cheese and croutons. Drizzle the Caesar dressing over the top.
- 6
Toss the Salad
Using tongs or salad servers, gently toss the salad until all the ingredients are evenly coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately in individual bowls or plates. Optionally, you can add more grated parmesan on top or a sprinkle of black pepper.