Marshmallow Baked Sweet Potato Recipe
A choice included in the Thanksgiving Dinner
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Sweet Potatoes
Wash and pierce the sweet potatoes several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- 3
Mash Ingredients
Once the sweet potatoes are cooked and cool enough to handle, peel them and place in a mixing bowl. Mash the sweet potatoes with butter, brown sugar, vanilla extract, and salt until smooth.
- 4
Transfer to Baking Dish
Transfer the mashed sweet potato mixture to a greased baking dish and spread evenly.
- 5
Add Marshmallows
Evenly sprinkle mini marshmallows over the top of the sweet potato mixture.
- 6
Bake Again
Return the dish to the oven and bake for an additional 15-20 minutes, or until the marshmallows are golden brown and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your marshmallow baked sweet potatoes!