Butternut Squash Soup Recipe

Soup Preparation

1. 1

   Prepare the Butternut Squash

   Peel, seed, and chop the butternut squash into cubes.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

3. 3

   Cook the Squash

   Add the cubed butternut squash to the pot, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.

4. 4

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. If using a regular blender, allow to cool slightly before blending in batches.

5. 5

   Season the Soup

   Stir in cinnamon, nutmeg, salt, and black pepper. Adjust seasoning to taste.