Green Bean Casserole Recipe
A choice included in the Thanksgiving Dinner
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare the Green Beans
If using fresh green beans, wash and trim the ends. Boil them in salted water for about 5 minutes until tender-crisp, then drain. If using frozen, simply thaw them.
- 2
Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked green beans, cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Stir well to combine.
- 3
Assemble the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
- 4
Top with French Fried Onions
Sprinkle the French fried onions evenly over the top of the casserole.
- 5
Bake
Preheat the oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until bubbly and the onions are golden brown.
- 6
Serve
Let it cool for a few minutes before serving. Enjoy your Thanksgiving Green Bean Casserole!