Braised Kale Recipe

Braised Kale Directions

1. 1

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Sauté Garlic

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Kale

   Stir in the chopped kale and cook for 2-3 minutes until it starts to wilt.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, and add red pepper flakes, salt, and black pepper. Stir to combine.

5. 5

   Braised Cooking

   Cover the skillet and reduce the heat to low. Let it braise for about 10-12 minutes, stirring occasionally, until the kale is tender.

6. 6

   Finish with Lemon Juice

   Remove from heat and stir in the lemon juice before serving.