Country-style Mashed Potato Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters. If using garlic, peel the cloves.

2. 2

   Boil the Potatoes

   Place the potatoes (and garlic, if using) in a large pot and cover with cold water. Add salt and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until desired consistency is reached.

4. 4

   Add Butter and Milk

   Add the unsalted butter and whole milk to the mashed potatoes. Stir until well combined and creamy. Adjust seasoning with salt and black pepper to taste.

5. 5

   Serve

   Transfer the mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve warm.