Shrimp Basket Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold running water and pat dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, paprika, salt, and black pepper in the third.

3. 3

   Bread the Shrimp

   Dredge each shrimp in the flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Fry the shrimp in batches, being careful not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve hot with your choice of sides.