Gumbo Recipe

Gumbo Directions

1. 1

   Make the Roux

   In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the mixture turns a deep brown color, about 15-20 minutes.

2. 2

   Add Vegetables

   Add the chopped onion, bell pepper, celery, and garlic to the roux. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Cook the Meat

   Stir in the Andouille sausage and chicken thighs. Cook for another 5-7 minutes until the chicken is browned.

4. 4

   Add Liquids and Seasonings

   Pour in the chicken broth, diced tomatoes, and add bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and let the gumbo simmer for at least 30 minutes, stirring occasionally.

6. 6

   Add Crawfish

   Stir in the crawfish tails and cook for an additional 5 minutes until heated through.

7. 7

   Serve

   Remove bay leaves, garnish with sliced green onions, and serve hot with crawfish cornbread.