Fish And Chips Recipe

Time45m

Serves4

Classic fish and chips served with tartar sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into thick chips. Rinse under cold water and pat dry with a paper towel.
2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and cold sparkling water until smooth.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Cook the Chips
Fry the potato chips in the hot oil for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
5
Cook the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes until golden and cooked through. Remove and drain on paper towels.
6
Serve
Serve the fish and chips hot with tartar sauce on the side.