Crawfish Cornbread Recipe
Delicious cornbread made with fresh crawfish.
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Ingredients
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Crawfish Cornbread Ingredients
Method
Instructions for Crawfish Cornbread
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Crawfish and Vegetables
Gently fold in the crawfish tails, sliced green onions, and shredded cheddar cheese into the batter.
- 6
Bake
Pour the batter into a greased baking pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Let the cornbread cool for a few minutes before slicing and serving warm.