Solomillo Con Camarones Recipe
Filet mignon and shrimp in brandy sauce
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Ingredients
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Main Ingredients
Brandy Sauce
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
- 2
Prepare the Filet Mignon
Season the filet mignon pieces generously with salt and black pepper on both sides.
Cooking
- 3
Cook the Filet Mignon
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest.
- 4
Cook the Shrimp
In the same skillet, add another tablespoon of butter. Add the minced garlic and chopped shallots, sauté for 2-3 minutes until fragrant. Add the seasoned shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove shrimp from skillet and set aside.
- 5
Prepare the Brandy Sauce
In the same skillet, carefully add the brandy, scraping up any browned bits from the bottom. Let it simmer for 2 minutes. Stir in the heavy cream and let the sauce reduce for about 5 minutes. Season with additional salt and black pepper to taste.
- 6
