Prepare the clams

If not already done, peel and devein the shrimp. Pat dry with a paper towel.

Prepare the shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent, about 5 minutes.

Sauté the aromatics

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Add the wine

Gently place the whiting fillets into the skillet. Add the clams and shrimp on top of the fish. Season with salt and black pepper.

Add the seafood

Pour the fish stock over the seafood, then sprinkle the chopped parsley evenly over everything.

Add the stock

Cover the skillet and let it simmer for about 10-12 minutes, or until the clams have opened and the shrimp are cooked through.

Simmer

Once cooked, remove from heat and serve the Merluza a la vasca hot, garnished with extra parsley if desired.

Serve

whiting fillets

clams

shrimp, peeled and deveined

olive oil

garlic, minced

onion, finely chopped

parsley, chopped

white wine

fish stock

salt

black pepper

Merluza a la vasca

Make Merluza A La Vasca Recipe in just 40m. Whiting in green sauce with clams and shrimp

Merluza A La Vasca Recipe

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