Filete De Pollo Frances Recipe

Inspired by Casa Vasca

Time45m

Serves2

Chicken breast in lemon sauce

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Ingredients

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1
Marinate the Chicken
In a mixing bowl, combine the lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.

2
Cook the Chicken
Heat a skillet over medium heat and add a little olive oil. Remove the chicken from the marinade (reserve the marinade) and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
3
Make the Sauce
In the same skillet, pour in the reserved marinade and bring to a boil. Reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld.

4
Plate the Dish
Serve the chicken breasts on a plate, drizzling the lemon sauce over the top. Garnish with chopped fresh parsley and optional lemon slices and capers.