Pasta Primavera Recipe
Recipe information
Make Pasta Primavera in just 30m. Pasta with seasonal vegetables in a light olive oil sauce.
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Ingredients
Pasta
Vegetables
Sauce
Cooking Pasta
1. Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, and carrot. Cook for 5-7 minutes until the vegetables are tender.
3. Add Spinach and Tomatoes
Add the cherry tomatoes and fresh spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Combining Ingredients
4. Combine Pasta and Sauce
Add the drained pasta to the skillet with the sautéed vegetables. Season with salt and black pepper. Toss everything together for 2-3 minutes, allowing the flavors to meld.
5. Garnish and Serve
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil. Serve hot, garnished with extra Parmesan if desired.
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