Pasta Primavera Recipe
Pasta with seasonal vegetables in a light olive oil sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, and carrot. Cook for 5-7 minutes until the vegetables are tender.
- 3
Add Spinach and Tomatoes
Add the cherry tomatoes and fresh spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Combining Ingredients
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sautéed vegetables. Season with salt and black pepper. Toss everything together for 2-3 minutes, allowing the flavors to meld.
- 5
Garnish and Serve
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil. Serve hot, garnished with extra Parmesan if desired.
