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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Clean and Prepare the Calamari
Begin by cleaning the calamari. Remove the head and innards, and peel off the outer skin. Cut the calamari into rings, about 1/2 inch thick. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk until well combined. Gradually add the wet mixture to the dry ingredients and mix until smooth.
Cooking
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Coat the Calamari
Dredge the calamari rings in the batter, ensuring they are well coated. Allow any excess batter to drip off.
- 5
Fry the Calamari
Carefully drop the coated calamari rings into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 6
