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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Kidneys
Begin by cleaning the lamb kidneys. Remove any membranes and fat, and cut them in half lengthwise. Rinse under cold water and pat dry with paper towels.
- 2
Cook the Ingredients
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Add Tomatoes and Sherry
Add the chopped tomatoes to the skillet along with the dry sherry. Stir well to combine, and bring the mixture to a gentle simmer.
- 4
Incorporate Seasonings
Add the bay leaves, salt, and black pepper to the tomato sauce. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- 5
Cook the Kidneys
Add the cleaned kidneys to the skillet. Stir to coat them in the sauce, and cook for an additional 5-7 minutes, or until the kidneys are tender and cooked through.
- 6
Finish the Dish
Remove the bay leaves and stir in the fresh chopped parsley just before serving.
