Rape A La Plancha Con Ajo Recipe

Inspired by Casa Vasca

Time30m

Serves2

Grilled monk fish with garlic

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Ingredients

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1
Prepare the fish
Rinse the monk fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Make the garlic sauce
Peel and finely chop the garlic cloves. In a small saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 2-3 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
3
Add lemon and parsley
Remove the saucepan from heat and stir in the lemon juice and chopped parsley. Set aside to cool slightly.

4
Preheat the grill
Preheat your grill to medium-high heat.
5
Grill the fish
Place the seasoned monk fish fillets on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

6
Plate the dish
Transfer the grilled monk fish to a serving platter. Drizzle the garlic sauce over the top.
7
Garnish and serve
Garnish with fresh parsley and serve with lemon wedges on the side.