Jul 09 2026
Pina Colada Recipe
Inspired by Casa Vasca
Time10m
Serves1
Tropical cocktail made with rum, coconut cream, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the white rum, coconut cream, and pineapple juice.
- 2
Shake
Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
- 3
Strain
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 4
Add Garnish
Top the cocktail with a slice of pineapple, a maraschino cherry, and sprinkle shredded coconut on top.
