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Ingredients
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Fish
Vegetables
Herbs and Spices
Optional Garnish
Method
Preparation
- 1
Clean the Fish
Rinse the red snapper under cold water and pat dry with paper towels. Make sure to remove any scales and internal organs if not already done.
- 2
Marinate the Fish
In a bowl, mix lemon juice, salt, and black pepper. Rub this mixture all over the fish, including inside the cavity. Allow it to marinate for at least 30 minutes.
Vegetable Mixture
- 3
Prepare the Vegetables
Chop the red bell pepper, onion, garlic, and tomatoes into small pieces.
- 4
Baking
- 5
Assemble the Dish
Preheat your oven to 180°C (350°F). Place the marinated fish on a baking dish and spoon the sautéed vegetable mixture over the top and inside the cavity.
- 6
Bake the Fish
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil for the last 10 minutes for a golden finish.
- 7
Garnish and Serve
Once baked, remove the fish from the oven, garnish with fresh parsley, lemon wedges, and cilantro if desired. Serve hot.
