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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-10 minutes until it blooms (absorbs the water and swells).
- 2
Heat Cream and Sugar
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir gently until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin mixture until fully dissolved. Make sure there are no lumps.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow the panna cotta to cool at room temperature for about 30 minutes.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce
- 6
Prepare Berries
In a saucepan, combine the mixed berries and granulated sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries soften and the sugar dissolves.
- 7
Add Lemon Juice
Remove from heat and stir in the lemon juice. Let the sauce cool slightly before serving.
- 8
Serve
Once the panna cotta has set, carefully remove it from the molds and serve topped with the berry sauce.
