Paella Valenciana Recipe
Rice with shellfish, chicken and sausage
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Ingredients
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Main Ingredients
Vegetables and Aromatics
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients, clean the shellfish, and chop the vegetables.
- 2
Marinate Chicken
Cut the chicken thighs into bite-sized pieces, season with salt and pepper, and set aside.
Cooking
- 3
- 4
Brown the Meats
Add the chorizo and chicken to the pan. Sauté until the chicken is browned on all sides.
- 5
Add Tomatoes and Spices
Stir in the diced tomatoes, smoked paprika, and saffron threads. Cook for 2-3 minutes to let the flavors combine.
- 6
Add Rice and Broth
Add the Bomba rice to the mixture, stirring well to coat. Pour in the chicken broth, and bring to a boil.
- 7
Simmer the Paella
Reduce the heat to low and let the paella simmer for about 15 minutes without stirring. This allows a crust to form on the bottom.
- 8
Add Shellfish and Peas
Arrange the shrimp, mussels, and clams on top of the rice. Sprinkle the peas over the dish. Cover and cook for an additional 10-12 minutes, or until the shellfish open and the rice is cooked.
- 9
