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Ingredients
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Main Ingredients
Seafood
Garnish
Method
Preparation
- 1
Sautéing the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper and sauté until they are soft, about 5 minutes.
- 2
Adding Aromatics
Stir in the minced garlic and sauté for an additional minute until fragrant.
- 3
Incorporating Rice and Spices
Add the Bomba rice, paprika, and saffron. Stir well to coat the rice with the oil and spices, cooking for 2 minutes.
- 4
Adding Stock
Pour in the fish stock and bring to a boil. Season with salt to taste. Reduce heat to medium-low and let it simmer for 10 minutes.
Cooking the Seafood
- 5
Adding Shellfish
Carefully add the shrimp, mussels, clams, and squid to the rice mixture, stirring gently to distribute evenly.
- 6
Simmering
Cover the pan with a lid or aluminum foil and let it simmer for another 10-15 minutes, or until the seafood is cooked through and the rice has absorbed most of the liquid.
