Merluza Y Camarones Al Jerez Recipe
Whiting and Shrimp in sherry sauce
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Ingredients
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Seafood
Sauce
Method
Preparation of Seafood
- 1
Prepare the Whiting
Rinse the whiting fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Shrimp
If using raw shrimp, peel and devein them. Rinse under cold water and set aside.
Cooking the Sauce
- 3
- 4
Add Sherry and Stock
Pour in the sherry wine and fish stock. Stir to combine, then bring the mixture to a gentle simmer.
- 5
Season the Sauce
Add paprika, salt, and black pepper to the sauce. Adjust seasoning to taste.
Cooking the Seafood
- 6
Cook the Whiting
Carefully place the seasoned whiting fillets into the simmering sauce. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 7
Add the Shrimp
Once the whiting is nearly cooked, add the shrimp to the skillet. Cook for an additional 3-4 minutes, or until the shrimp turn pink and are cooked through.
