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Ingredients
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Seafood
Vegetables
Spices
Liquids
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
Cooking
- 2
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and diced red bell pepper, and cook for an additional 2-3 minutes.
- 3
Add Tomatoes and Spices
Add the diced tomatoes, paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld.
- 4
Deglaze with Wine
Pour in the white wine and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for another 5 minutes.
- 5
Cook Mussels
Add the cleaned mussels to the pot, cover it with a lid, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 6
Garnish and Serve
Stir in the chopped parsley for freshness. Serve the mussels in bowls with the spicy tomato sauce, accompanied by crusty bread to soak up the sauce.
