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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Steak
Place the small sirloin steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, preferably 1-2 hours.
Cooking
- 3
- 4
- 5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute for a more flavorful bite.
