Jul 09 2026
Restaurants›Casa Vasca›Mariscada A La Marinera O Salsa Verde Recipe

Mariscada A La Marinera O Salsa Verde Recipe

Inspired by Casa Vasca
Time30m
Serves4

Shellfish in wine, cognac sauce or green sauce

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Ingredients

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Shellfish

Sauce Ingredients

Method

Prepare the Shellfish

  1. 1

    Clean the Shellfish

    Rinse the mussels and clams under cold water to remove any sand or debris. Discard any that are open and do not close when tapped.

  2. 2

    Prepare the Prawns and Squid

    Peel and devein the prawns. Clean the squid and cut it into rings.

Make the Sauce

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.

  2. 4

    Deglaze with Wine and Cognac

    Pour in the white wine and cognac, stirring to combine. Bring to a gentle boil and let it reduce for about 3 minutes.

  3. 5

    Add the Shellfish

    Add the cleaned mussels, clams, prawns, and squid to the pot. Season with salt, black pepper, and chili flakes.

  4. 6

    Cook the Shellfish

    Cover the pot and cook for about 5-7 minutes or until the mussels and clams have opened and the prawns are pink and cooked through.

  5. 7

    Finish with Parsley

    Remove the pot from heat and stir in the chopped parsley. Adjust seasoning if necessary.

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