Mar Y Tierra Recipe

inspired by

@casavasca

Sep 15 2025

•

1h

•

Serves 4

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Recipe information

Make Mar Y Tierra in just 1h . Surf and Turf

Preparation

1. Marinate the Beef and Shrimp

In a bowl, combine olive oil, minced garlic, fresh lime juice, chili powder, cumin, salt, and black pepper. Mix well. Add the beef tenderloin and shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

2. Prepare the Bacon

While the meat is marinating, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

Cooking

3. Cook the Beef

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes per side for medium-rare, or until desired doneness is achieved. Let it rest for 5 minutes before slicing.

4. Cook the Shrimp

In the same skillet or on the grill, cook the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

Serving

5. Plate the Dish

Slice the beef and arrange it on a plate alongside the grilled shrimp. Sprinkle the chopped bacon over the top and garnish with fresh cilantro and lime wedges.

Mar Y Tierra Recipe

Recipe information

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Meat

Marinade

Garnish