Jul 09 2026
Restaurants›Casa Vasca›Mar Y Tierra Recipe

Mar Y Tierra Recipe

Inspired by Casa Vasca
Time1h
Serves4

Surf and Turf

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Beef and Shrimp

    In a bowl, combine olive oil, minced garlic, fresh lime juice, chili powder, cumin, salt, and black pepper. Mix well. Add the beef tenderloin and shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Bacon

    While the meat is marinating, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

Cooking

  1. 3

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes per side for medium-rare, or until desired doneness is achieved. Let it rest for 5 minutes before slicing.

  2. 4

    Cook the Shrimp

    In the same skillet or on the grill, cook the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

Serving

  1. 5

    Plate the Dish

    Slice the beef and arrange it on a plate alongside the grilled shrimp. Sprinkle the chopped bacon over the top and garnish with fresh cilantro and lime wedges.

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