Lenguado Y Camaron Al Limon Recipe

Inspired by Casa Vasca

Time30m

Serves4

Filet of Sole in lemon and butter sauce

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Ingredients

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1
Prepare the Seafood
Rinse the filets of sole and shrimp under cold water. Pat dry with paper towels and set aside.

2
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until it begins to bubble.
3
Add Garlic
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
4
Incorporate Lemon Juice
Slowly pour in the lemon juice, stirring continuously. Allow the mixture to simmer for 2-3 minutes.
5
Season the Sauce
Add salt and black pepper to the sauce, adjusting to taste. Stir in the chopped parsley.

6
Cook the Sole
Carefully place the filets of sole in the skillet, cooking for about 3-4 minutes on each side until golden and cooked through.
7
Add the Shrimp
Add the shrimp to the skillet in the last 2 minutes of cooking the sole, stirring gently to coat with the sauce.

8
Plate and Serve
Once the seafood is cooked, carefully plate the filets and shrimp. Drizzle the lemon butter sauce over the top and garnish with additional parsley if desired.