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Ingredients
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Fish
Stuffing
Topping
Method
Preparation of Fish
- 1
Prepare the Flounder
Preheat your oven to 375°F (190°C). Rinse the flounder fillets under cold water, then pat dry with paper towels. Place them in a baking dish and drizzle with lemon juice. Season with salt and black pepper on both sides.
Making the Stuffing
- 2
Prepare the Stuffing
In a mixing bowl, combine the cooked crab meat, cream cheese, chopped green onions, garlic powder, paprika, bread crumbs, and chopped parsley. Mix until well combined and set aside.
Stuffing and Baking
- 3
Stuff the Flounder
Take a portion of the stuffing mixture and place it on one end of each flounder fillet. Carefully roll the fillets over the stuffing and secure them with toothpicks if necessary.
- 4
Bake the Flounder
Melt the butter in a small saucepan over low heat. Add the lemon zest and mix well. Brush the melted butter mixture over the stuffed flounder. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Serving
- 5
Serve the Dish
Once cooked, remove the flounder from the oven and let it rest for a few minutes. Garnish with additional chopped parsley before serving. Enjoy your Lenguado Relleno!
