Garlic Bread Recipe
Toasted bread with garlic and parsley butter.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Baguette
Slice the baguette in half lengthwise, ensuring not to cut all the way through so it remains intact. If desired, you can also slice it into individual pieces for easier serving.
Cooking
- 3
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the butter is melted.
- 5
Serve
Once toasted, remove the garlic bread from the oven and let it cool for a minute. Cut into slices if not already done and serve warm.
