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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper to create a marinade.
- 2
Marinate the Veal
Rub the marinade all over the veal steaks, ensuring that they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for enhanced flavor.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Make sure it reaches a temperature of about 400°F (200°C).
- 4
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the grilled veal steaks and serve immediately. Enjoy with your favorite side dishes.
