Jul 09 2026
Restaurants›Casa Vasca›Filete De Pollo Camaron En Salsa De Vino Recipe

Filete De Pollo Camaron En Salsa De Vino Recipe

Inspired by Casa Vasca
Time30m
Serves4

Chicken breast and shrimp in wine sauce

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Prepare the Shrimp

    Rinse the shrimp under cold water and pat dry with paper towels.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

  2. 4

    Cook the Shrimp

    In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion is translucent. Add the shrimp and cook for 3-4 minutes until they turn pink. Remove shrimp and set aside with the chicken.

  3. 5

    Make the Sauce

    In the same skillet, pour in the dry white wine and bring to a simmer. Scrape the bottom of the skillet to incorporate the browned bits. Add the chicken broth and simmer for 5 minutes. Stir in the heavy cream and cook for an additional 3 minutes until the sauce thickens slightly.

  4. 6

    Combine and Serve

    Return the chicken and shrimp to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes to heat through. Garnish with chopped fresh parsley before serving.

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