Cola De Langosta Al Ajillo "medallones" Recipe
Lobster tail in Garlic sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of each lobster tail down the center. Gently pull apart the shell to expose the meat, but keep the meat attached at the bottom.
- 2
Season the Lobster
Sprinkle salt and black pepper over the exposed lobster meat. Set aside.
- 3
Mince Garlic
Peel and finely mince the garlic cloves.
- 4
Prepare the Parsley
Chop the fresh parsley finely and set aside.
Cooking
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 6
- 7
Add the Lobster Tails
Place the lobster tails, meat side down, in the skillet. Cook for about 4-5 minutes until the meat is opaque and cooked through.
- 8
- 9
Finish with Red Pepper Flakes and Parsley
Sprinkle red pepper flakes and chopped parsley over the lobster tails. Toss gently to coat the lobster in the garlic sauce.
