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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Marinate the Veal Chops
In a bowl, mix the olive oil, minced garlic, fresh rosemary, salt, and black pepper. Rub this marinade over the veal chops ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Grill the Veal Chops
Place the marinated veal chops on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F (63°C).
- 4
Rest the Chops
Once done, remove the veal chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serving
- 5
Plate the Dish
Serve the veal chops on a plate, garnished with lemon wedges and chopped fresh parsley for added flavor and presentation.
