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Ingredients
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Marinade
Pork Chops
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Whisk together until well combined.
Marinating the Pork
- 2
Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours for better flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Flip and Finish Cooking
Flip the pork chops and grill for an additional 5-7 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Chops
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more tender bite.
