Jul 09 2026
Restaurants›Casa Vasca›Chorizo A La Parilla Recipe

Chorizo A La Parilla Recipe

Inspired by Casa Vasca
Time1h
Serves4

Grilled Spanish sausage

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Chorizo

    Take the chorizo sausages out of the packaging and pat them dry with a paper towel.

  2. 2

    Marinate the Chorizo

    In a bowl, mix the olive oil, chopped fresh parsley, and the juice of half the lemon. Add the chorizo sausages and coat them well. Let them marinate for at least 30 minutes.

Grilling

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Chorizo

    Place the marinated chorizo sausages directly on the grill. Cook for about 5-7 minutes on each side, or until they are well browned and cooked through.

  3. 5

    Squeeze Lemon

    Once cooked, remove the chorizo from the grill and squeeze the remaining half of the lemon over the sausages for added flavor.

Serving

  1. 6

    Serve

    Serve the grilled chorizo sausages hot, optionally with crusty bread, mustard, and pickled jalapeños on the side.

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