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Ingredients
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Mushrooms
Garlic Sauce
Method
Preparation
- 1
Clean and Slice Mushrooms
Clean the fresh mushrooms by wiping them with a damp cloth to remove any dirt. Slice them evenly to ensure they cook uniformly.
- 2
Mince Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Chop Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
- 6
- 7
Season and Cook
Sprinkle the red pepper flakes, salt, and black pepper over the mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
- 8
Serving
- 9
Serve Warm
Transfer the Champiñones al Ajillo to a serving dish and enjoy warm as a tapa or side dish.
