Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Produce
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the ripe tomatoes and fresh basil leaves under cold running water. Pat them dry with a paper towel.
- 2
Slice the Mozzarella
Carefully slice the fresh mozzarella into 1/4-inch thick slices and set them aside.
- 3
Slice the Tomatoes
Cut the ripe tomatoes into 1/4-inch thick slices, similar to the mozzarella slices.
Assembly
- 4
Layer the Salad
On a large serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Place a fresh basil leaf between each layer.
- 5
Drizzle the Toppings
Once the layers are assembled, drizzle the balsamic glaze and extra virgin olive oil evenly over the salad.
- 6
Season the Salad
Sprinkle salt and black pepper over the entire salad according to your taste.
Serving
- 7
Serve Fresh
Serve the Caprese salad immediately as a fresh appetizer or side dish.
