Camarones Enchilados Recipe
Shrimp in spicy tomato sauce with onions and peppers
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- 4
Add Bell Peppers
Add the sliced red and green bell peppers to the skillet and continue to sauté for another 5 minutes until they soften.
- 5
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for about 1-2 minutes until fragrant.
- 6
Add Tomatoes and Shrimp
Pour in the diced tomatoes and stir to combine. Then, add the shrimp to the skillet, making sure they are well coated with the sauce.
- 7
Cook the Shrimp
Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 8
