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Ingredients
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Main Ingredients
For Garnish
Method
Preparation of the Salsa Verde
- 1
Roast the Tomatillos
Preheat your broiler. Place the tomatillos on a baking sheet and broil for about 5-7 minutes, turning occasionally, until they are charred and soft.
- 2
Cooking the Shrimp
- 3
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with black pepper, and cook for about 2-3 minutes, until they turn pink.
- 4
Add the Salsa Verde
Pour the prepared salsa verde over the cooked shrimp. Stir gently to combine and let it simmer for an additional 3-4 minutes until heated through.
Serving
- 5
Plate the Dish
Serve the camarones en salsa verde hot, garnished with additional chopped cilantro and lime wedges on the side.
