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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water. Peel and devein the shrimp if they are not already prepared, and pat them dry with paper towels.
- 2
Chop the Ingredients
Mince the garlic cloves finely and chop the parsley. Set aside for later use.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Make sure it is hot but not smoking.
- 4
- 5
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on one side until they turn pink.
- 6
Flip the Shrimp
Flip the shrimp over and cook for another 2-3 minutes until fully cooked and opaque.
- 7
