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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes for optimal flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
Serving
- 5
Garnish and Serve
Remove the shrimp from the grill and transfer to a serving platter. Sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.
