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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Clean the Shrimp
Rinse the fresh shrimp under cold water and pat them dry with paper towels. Leave the shells on for flavor.
- 2
Prepare the Marinade
In a mixing bowl, combine minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, and black pepper. Whisk until well combined.
Marinating
- 3
Marinate the Shrimp
Place the cleaned shrimp in the bowl with the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop.
- 5
Grill the Shrimp
Remove the shrimp from the marinade, letting any excess drip off. Place them on the grill and cook for about 2-3 minutes per side, or until the shells are pink and the shrimp are opaque.
Serving
- 6
Plate and Garnish
Transfer the grilled shrimp to a serving platter. Garnish with lemon wedges and fresh parsley sprigs. Serve immediately and enjoy!
