Jul 09 2026
Restaurants›Casa Vasca›Bistec De Lomo Deshuesado Recipe

Bistec De Lomo Deshuesado Recipe

Inspired by Casa Vasca
Time1h 20m
Serves2

Boneless Sirloin Steak

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Ingredients

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Meat

Marinade

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, minced garlic, lime juice, oregano, cumin, salt, and black pepper until well combined.

  2. 2

    Marinate the Steak

    Place the boneless sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for better flavor.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.

  2. 4

    Cook the Steak

    Remove the steak from the marinade, letting any excess drip off. Place the steak on the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute within the meat.

  4. 6

    Slice and Serve

    Slice the steak against the grain and serve with optional fresh cilantro and lime wedges for garnish.

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