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Ingredients
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Main Ingredients
To Serve
Method
Preparation of Cod
- 1
Soak the Cod
Rinse the dried salt cod under cold running water to remove excess salt. Place it in a large bowl and cover it with cold water. Let it soak for 24 to 48 hours in the refrigerator, changing the water several times.
- 2
Drain and Pat Dry
After soaking, drain the cod, and gently pat it dry with a clean towel. Cut it into large chunks.
Cooking the Bacalao al Pil-Pil
- 3
Prepare the Garlic
Peel the garlic cloves and slice them thinly.
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2-3 minutes, being careful not to burn it.
- 5
- 6
Create the Sauce
Reduce the heat to low and continue to cook for another 10-15 minutes, stirring occasionally. The cod will begin to break down and emulsify with the oil, creating a rich sauce.
- 7
Add Seasoning
Sprinkle the red pepper flakes into the skillet, and stir in the chopped fresh parsley. Adjust seasoning if necessary.
Serving
- 8
Plate the Dish
Transfer the bacalao al pil-pil to a serving dish, ensuring to drizzle the sauce over the fish. Serve with lemon wedges and crusty bread on the side.
