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Ingredients
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Main Ingredients
Method
Preparation of Salt Cod
- 1
Soak the salt cod in cold water for 24 to 48 hours, changing the water every 8 hours. This will help remove excess salt and rehydrate the fish.
- 2
Once soaked, drain the cod and pat it dry with paper towels.
Cooking the Dish
- 3
Sautéing Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent.
- 4
Add the minced garlic and continue to sauté for an additional minute until fragrant.
- 5
Stir in the diced red and green bell peppers. Cook for about 5-7 minutes until the peppers are tender.
- 6
Seasoning
Sprinkle in the paprika, black pepper, and salt (to taste). Mix well to combine all the flavors.
- 7
Grilling the Cod
Preheat your grill or grill pan to medium-high heat. Place the soaked cod on the grill and cook for about 4-5 minutes on each side until it is cooked through and has grill marks.
- 8
Serving the Dish
Once the cod is grilled, place it on a serving platter. Top it with the sautéed vegetable mixture. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
