Almejas A La Marinera Recipe

Preparation

1. 1

   Clean the Clams

   Rinse the fresh clams under cold water to remove any sand or grit. Soak them in a bowl of water for about 30 minutes, then drain and rinse again.

2. 2

   Sauté Vegetables

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 5 minutes until the onion is translucent.

3. 3

   Add Tomato and Wine

   Stir in the tomato puree and white wine. Bring the mixture to a simmer.

4. 4

   Season the Sauce

   Add red pepper flakes, salt, and black pepper to the sauce. Adjust the seasoning to your taste.

5. 5

   Cook the Clams

   Add the cleaned clams to the skillet. Cover and cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.

6. 6

   Garnish and Serve

   Sprinkle the chopped fresh parsley over the clams before serving. Serve hot with crusty bread to soak up the sauce.